Oggs Aquafaba Liquid Egg 200ml

Oggs Aquafaba Liquid Egg 200ml

Oggs

  • £2.20
    Unit price per 
Tax included. Shipping calculated at checkout.


Our Aquafaba works just like eggs as an ingredient in home baking and cooking. It is suitable for hundreds of sweet and savoury recipes – from sponge cakes and meringues, to mayo, mousses and so much more!

We've cracked it - this is chickpea water, aka Aquafaba, and it works EVERY time. Perfect for vegan baking, simply whip and whisk just like an egg in your favourite recipes.

Can I poach / fry it?

We wouldn’t recommend it! Nor would we suggest washing your hair with it or using it as a facemask for that matter.

Our Aquafaba works best when it’s used as an ingredient in baking and cooking… whisk, whip and fold it as you would an egg; but just don’t dip your soldiers in it!

Aquafaba is a brown, cloudy liquid, with a sweet and slight beany aroma. Once you start whisking it however, it gets much paler and will produce a white foam. The longer you whisk for, the thicker the mixture will be. To create soft peaks that leave a slight trail, we recommend whisking for 2-3 minutes. For completely stiff peaks, you should whisk for 4 minutes on a high speed. The Aquafaba has a sweet and slightly beany smell.

Can I freeze it?

hell, yes!

Ingredients: Aquafaba (100%) (Water, Chickpea Extract)