Organic Gluten Free Conchiglie Pasta Shells - 100g
Corn & Rice Organic Gluten Free Conchiglie Pasta Shells - 1 x 100g serve
Perfect little pasta shells for serving with sauce or ragu! New to our Gluten Free Range and already a bestselling food product.
Organic, gluten free conchiglie pasta made from a blend of corn and rice flour. With a great taste and texture it provides a delicious gluten free alternative you can use in your favourite pasta dishes, free from dairy, eggs and wheat, suitable for vegans and vegetarians.
To cook: Bring to the boil a litre of salted water for every 100g of pasta. Carefully add the pasta, allowing 75g -100g per person, and cook for 6 minutes stirring occasionally. Taste & continue to cook to your preference.
PASTA NATURA’s corn and rice pasta is naturally gluten free and it is produced without ingredients of animal origin. It’s ideal for the diet of celiac and vegetarian people. Corn and rice flour has excellent nutritional properties, it is rich in proteins and poor in sodium. Choosing our corn and rice pasta, you will offer a good and healthy dish to your dinner guests. A good dish of pasta represents the happiness of eating together, with PASTA NATURA’s corn and rice pasta you don’t have to choose between health and taste. Thanks to its delicate and adaptable taste and to its colour that is similar to the one of traditional pasta, all your favourite recipes will be a success.
Also available Corn & Rice Gluten Free Penne, Corn & Rice Gluten Free Fusilli
Ingredients: Organic corn flour (70%) and rice flour (30%)
The factory where this pasta is made is free from gluten, nuts, milk, eggs, soya and sesame.