Moore’s Walnut Crunch Biscuits


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Moore’s Walnut Crunch Biscuits 

Seriously nutty tea time biscuits made in Dorset.

Established in 1880, Moores are one of Britain’s longer-established biscuit makers. Still run by the Moores family, the firm as we know it today is situated just 5 miles from the site of the original bakery on the Dorset / Devon border. All of the products that they make are made with carefully selected ingredients and emphasis on quality.

They are creators of some of the most delicious traditional style biscuits you're likely to find. Based in Dorset,  they bake in small batches, ensuring personal care goes into each and every biscuit.


Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Golden Syrup, Walnuts (7%), Dark Brown Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate; Ammonium Bicarbonate, Natural Vanilla Extract, Salt.

Allergens: WHEAT GLUTEN, EGG, NUTS (Walnut)