Produced in a dedicated gluten free bakery, these light and crunchy crispbreads are delicious with sweet or savoury toppings for breakfast, lunch or as a healthy snack.
This product is Vegan, Gluten Free, Dairy Free, and an Organic Product
Ingredients: Yellow pea flour*, red lentil flour* (25%), brown lentil flour* (25%), sea salt*= certified organic ingredients
