Produced in a dedicated gluten free bakery, these light and crunchy crispbreads are delicious with sweet or savoury toppings for breakfast, lunch or as a healthy snack. These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander - ideal for snacking and all manner of delicious toppings.
As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.
This product is Vegan, Gluten Free, Dairy Free, and an Organic Product.
