Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
White Miso is a delicious and organic vegan seasoning that adds depth and umami to any dish. Use it to flavor soups, stews, and bean dishes, or as a dressing for salads, noodles, grains, and tofu. It's perfect for those who love Far Eastern food and want to add a healthy twist to their cooking.
This product is: - Organic - Vegan
2021 Great Taste Award Winner - 2 Stars
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
