Switch up your table sugar for a natural sweetener. Coconut sugar is derived from the sap directly from the coconut palm. Having a naturally lower glycemic index to normal table sugars, coconut sugar does not raise sugars levels as high as normally associated with sweeteners. Containing a blend of important minerals, coconut sugar deserves a top kitchen counter spot for any keen baker.
Naturally sweet, rich in amino acids and high in B-vitamins. It is vegan-friendly and gluten free.
Coconut sugar is a healthy replacement to table sugar. It can be added into healthy yoghurts, salad dressings and sauces as well as baked into muffins and health bars.
