Organic Corn & Rice Organic Gluten Free Fusilli Pasta Twirls - 1 x 100g serve
Organic, gluten free fusilli pasta made in Italy from a blend of corn and rice flour. With a great taste and texture it provides a delicious gluten free alternative you can use in your favourite pasta dishes, free from dairy, eggs and wheat, suitable for vegans and vegetarians.
To cook: Bring to the boil a litre of salted water for every 100g of pasta. Carefully add the pasta, allowing 75g per person, and cook for 6 minutes stirring occasionally. Taste & continue to cook to your preference.
Ingredients: Organic corn flour (70%) and rice flour (30%)
The factory where this pasta is made is free from nuts, milk, eggs, soya and sesame.
