Mincemeat with Brandy
Matured for several months to give a deep, rich flavour, our marvellous mincemeat is crammed with a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy. The ultimate filling for your delicious homemade mince pies.
Mrs Darlington's, a small family firm in Cheshire, have been making their range of unique curds, preserves, chutneys and sauces for over 35 years. this success story began when Marion Darlington was faced with a surplus of eggs from the family farm. Marion decided to use the eggs to make a small batch of her homemade (and now legendary) lemon curd, to sell to local shops. The shelves soon emptied, and requests quickly followed asking whether she might consider selling her other homemade jams and chutneys too. So a farm building was converted into a large kitchen and Marion asked ladies from her local village to come and help her and the rest is history. The Darlington family have come a long way; but still hold the same aim they began with - to bring you high quality products with a truly homemade taste.
Ingredients: Brown sugar, bramley apple, sultanas, raisins, currants, orange marmalade (sugar, seville oranges, orange juice, orange oil, gelling agent: pectin), brandy (5%) veg suet (non-hydrogenated vegetable (palm & sunflower) oil, rice flour), candied peel, lemon juice, spices, acetic acid, salt, nutmeg - contains alcohol.
410g Jar
Allergens: listed above in bold.
