Stoneground Organic Wholegrain Spelt Fusilli Pasta available in two sizes :
- 1Kg bulk serve for UK Delivery
- 400g serve for local delivery or store collection only.
If you would like to order a smaller quantity of this product, for UK delivery we also have 400g bags available here
Our Spelt Fusilli are made with stoneground wholegrain spelt so that none of the amazing nutrional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, we produce and dry our pasta at low temperature. The same bouquet we enjoy when mixing spelt flour with water we recognise in our finished dry pasta as a sign that nothing is lost in our artisan process. Spelt tastes of toasted almond, light brown walnut, toffee, caramel.
About Pastaficio Carleschi
They were the very first British, Artisan dry pasta producer in the UK and their pasta has won numerous Great Taste awards.
“Sustainability is at the heart of every decision made at Pastificio Carleschi. We chooses to work with sustainability focused farmers and millers in the UK who are actively looking to enhance the health of the soil and environment whilst producing their heritage grains. These grains were specifically chosen because not only do they grow well in a low input organic system, but because of their height and root density they are perfectly designed to strive in a regenerative farming system. On top of this, they are rich in fibre and boost a variety of micronutrients not found in modern wheat, so you can imagine why using and creating a demand for these types of grains are beneficial now and crucial for our future.
More benefits to sourcing locally include guaranteed freshness, total traceability and low food miles. We are certified organic by the Soil Association so all grains and milled products are grown without chemical herbicides, pesticides, fungicides and chemicals. Simply put, it’s wheat as nature intended. This method maintains the quality of the soil, fosters biodiversity, reduces pollution from nitrogen run-off, uses less energy and supports both human and animal welfare. Other sustainable strategies we implement include how our London based factory runs completely on 100% green energy and have 100% plastic free packaging.”
Ingredients: Organic Stoneground Wholegrain Emmer (WHEAT).
Contains GLUTEN, not suitable for coeliacs.
