Native to north America, the pecan nut is a source of vitamin B6, and can be used in a wide variety of sweet and savoury dishes.
Sweet and rich, the pecan's distinct flavour and texture is the result of its high levels of monosaturated oil - in fact, it's the fattiest of all nuts. It goes well in both savoury and sweet dishes, most famously pecan pie, a classic recipe from the American south.
This product is Vegan.
Pecans make an excellent topping for desserts and work well when mixed into salad. Pecan Nuts are high in Vitamin E, Vitamin B1, Niacin, Magnesium, Phosphorus, Copper, Zinc and Manganese. Vitamin E.
Allergy Information: (Pecan) NUTS
Possible cross contamination:
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Sesame, Sulphur dioxide
