Since 1911, the Barbagallo family has passionately crafted pasta at their Sicilian factory. Today, the all-female fourth generation proudly upholds the family traditions and pasta-making secrets. They begin with the finest organic Sicilian durum wheat, carefully milled into semolina and processed using time-honored methods. Ensuring the authentic taste of artisanal pasta - just as it has always been. The Barbagallo family is the proud producer of our Pasta White, Pasta Whole Wheat and Pasta Tricolore.
Ingredients: durum wheat semolina*, water, (red) tomato powder* (2%), (green) spinach powder* (2%). *Organic farming
