A versatile ingredient used as a healthy meat alternative for sausage rolls, chorizo and other sausages. Great with sage added or other herbs and wrapped in pastry.
Ingredients: Wholewheat rusk (28%), non hydrogenated vegetable fat (23%), textured vegetable protein (18.7%), wheat gluten (12.7%), soya protein isolate, hydrolysed vegetable protein, sea salt, vegetable cellulose gum, herbs, beetroot juice powder, spices.
