Korean BBQ Moo Glaze Sauce - Weymouth 51
Korean BBQ sauce inspired glaze. Absolutely Bangin’ glaze and dipping sauce. Made in Dorset by Weymouth 51. Where do we start? Great for glazing pretty much everything, from bass to beef and every vegetable in between!
Brush on grilled meats or use in stir frys, marinades or just for slapping on top a burger. Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies.
Moo Glaze is definitely suitable for dunking, we’ve used it (probably blasphemously) for everything from spring rolls to prawn toast! Safe to say, it’s an obsession we can’t live without!
Naturally Vegan
About Weymouth 51
Weymouth 51 is a family team - Mikka and David definitely bring the fire and together they create the very best hot sauces and condiments. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into their range of produce that you will now even find their sauces on the shelves of Harrods! They’re really great people too and we couldn’t be happier to stock their products. We love them, you love their sauces so it’s win-win!
Ingredients:
Brown Sugar, Pear, Onion, Soy, Pineapple, Organic Apple Cider Vinegar, Ginger, Garlic, Rice Flour, Chilli Flakes, Black Pepper, Fresh chillies.
Allergens: Soy
Once opened keep in fridge and consume within 6 weeks. Shake well before use. As we use no preservatives, natural colour may change over times.
