Moo Glaze - Vegan Korean BBQ Glaze (Mild)
Korean BBQ Moo Glaze Sauce - Weymouth 51
Korean BBQ sauce inspired glaze. Made in Dorset by Weymouth 51. Brush on grilled meats or use in stir frys, marinades or just for slapping on top a burger. Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies.
Ingredients:
Brown Sugar, Pear, Onion, Soy, Pineapple, Organic Apple Cider Vinegar, Ginger, Garlic, Rice Flour, Chilli Flakes, Black Pepper, Fresh chillies.
Allergens: Soy
Once opened keep in fridge and consume within 6 weeks. Shake well before use. As we use no preservatives, natural colour may change over times.