Apple Spiced Fruit Tea is delicious with a crisp, fruity character, slightly sweet, with a cinnamon finish, and is caffeine-free, so you can enjoy it any time of day. All the ingredients are natural and contain no artificial flavours or colours. It's an excellent tea to serve throughout the year. The first sip awakens your senses with the refreshing taste of crisp autumn apples, followed by a delightful blend of exotic cardamom, cloves, and pepper, culminating in a subtle yet lovely cinnamon aftertaste.
How to prepare
Loose leaf serving portion: Around 3g per 250ml cup Water temperature: Boiling - 100° C Brewing Time: 6–8 minutes
Health benefits
Apple Spiced Fruit Tea contains:
Apples pieces - rich in antioxidants and vitamin C
Cinnamon pieces - reported to reduce blood sugar levels and cholesterol
Ginger root - reported to relieve nausea and stomach pain
How to make Apple Spiced Iced Tea
Double up for a single iced tea! Use double the amount of tea per cup (3g x 2).
Brew with the same amount of boiling water you would for a hot cup of tea (you don't double the water, only the amount of tea).
Wait for 6–8 minutes.
Remove fruit pieces and add some sweeteners like honey.
Fill a latte glass 3/4 full with ice cubes.
Pour the Apple Spiced Fruit Tea concentrate over the ice.
