Arrowroot Powder - 100g

Arrowroot Powder 1 x 100g serve

Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening): 2 parts arrowroot=1 part cornstarch1 part arrowroot=1 part wheatflour

Ingredients: Arrowroot Powder