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Britain’s dough game just keeps rising. This new edition celebrates over 20 newcomers – alongside many firm favourites still going strong – with punchy reviews and mouthwatering photography. From Chai Guys’ fusion masala croissants to Milk Run’s decadent Danishes, Imma’s award-winning Oxford country loaves to Perch’s pillowy cinnamon buns, these are the finest bakes Britain has to offer.
