Caraway Seed is a versatile spice known for its warm, slightly sweet, and aromatic flavor. Commonly used in baking, it enhances breads, especially rye, as well as cakes and cookies. It also complements savory dishes like stews, sausages, and sauerkraut, adding depth and complexity. Beyond cooking, caraway seeds are sometimes used to aid digestion, making them a practical addition to both your kitchen and wellness routine.
