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A culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins that make these curries truly special, it’s a definitive guide to eating your way across India’s incredible flavours.
Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, and the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry, along with much more. Whether you’re new to curry or are an experienced cook keen to discover new recipe ideas, this book is for you.
