No relation to our Emma but equally as brilliant! Emma Basic Dashi is skilfully made by simmering natural kelp and shiitake mushrooms.
A light soy sauce, blended with dashi stock for deep umami flavours of soy, kelp and shiitake mushroom. Dashi is the very foundation of Japanese cuisine and it is perfect for dipping or as a base for noodle soup, stir-fries or curries.
In a convenient carton with a reseable lid - which protects the sauce from light and air.
No-MSG, No Colourings, No Acidity regulators, No Potassium Sorbate.
