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A compendium of recipes and advice to bring the scents, tastes and colours of the outdoors to your dinner table. Whether you live in a city, in open countryside, or by the coast, there are more ingredients growing wild than you could imagine.
With a little expert knowledge and some handy tips, you'll learn the best spots and seasons to find your favourite foods, for free. Features more than 100 simple recipes for you to try, such as carrot and clover cake, and wild berry and herb marshmallows.
Fiona Bird is a former Masterchef finalist who lives in Scotland, dividing her time between the Glens of Angus and the Hebridean Isle of South Uist.
