Ground clove is a finely powdered spice derived from the dried flower buds of the clove tree (Syzygium aromaticum). Known for its strong, warm, and aromatic flavor, ground clove is a staple in many culinary traditions. It is commonly used in baking, particularly in spice blends and desserts like pumpkin pie, gingerbread, and mulled wines.
In addition to its culinary uses, ground clove is often praised for its potential health benefits, including its antioxidant properties and its use in traditional medicine for digestive and dental health.
When using ground clove, a little goes a long way due to its intense flavor, so it's best to start with a small amount and adjust according to taste. Store it in a cool, dark place to maintain its potency and flavor.
