Fenugreek Seed is a prized spice known for its warm, slightly bitter flavor with notes of maple and nutty undertones. Widely used in Indian, Middle Eastern, and North African cuisines, it adds complexity to curry blends, spice rubs, and stews. Beyond its culinary value, fenugreek seeds have a rich history of traditional uses, enhancing both flavor and health benefits. Its robust aroma and distinctive taste make it an essential ingredient for chefs aiming to create authentic and layered dishes.
