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A Japanese superfood made from finely ground green tea leaves, Matcha has been used since the 12th century, and is now a global obsession. The traditional matcha tea alone contains the nutritional equivalent of 10 cups of normal green tea, with 137 times more antioxidants. From a simple matcha latte, to matcha poached chicken, ice cream, infused salt and noodles, this cookbook provides 40 delicious recipes which use this super-healthy ingredient, and explores its history and benefits.
