Miller's Baker & Barista - Finest Morello Sour Cherry Biscuits for Tea

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.

Robust, all-butter biscuits with ‘single origin’ provenance. Made with morello cherries: the best for baking. Small and soft. Refreshing and citrusy. 

Serve with coffee.

Palm oil free cookies from Miller’s Baker & Barista range. The perfect accompaniment to a cup of fresh hot coffee!

Ingredients: 

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter 28% (Milk) , Salt, Sugar, Dried Morello Sour Cherries 6%(Sour Cherries , Sugar, Dextrose, Sunflower Oil), Rice Flour, Chopped Date Paste (Dates, Rice Flour), Disodium Diphosephate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Natural Falvours, Sea Salt

Allergens: Milk, Wheat Gluten