A French recipe of Green Olives in Extra Virgin Olive Oil with fresh Basil and Garlic.
Marinated in Extra Virgin Olive Oil: We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil. Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten…
Ingredients: Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic, Acidity Regulator; Lactic Acid
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
