Spaghetti Mezzanotte

(Midnight Spaghetti Sauce) It’s fiery and full of savoury depth. It's very, very good. Pesto'd for Olives Et Al in Liguria, Northern Italy (proper pesto country). Made with the best bunch of ingredients, produced in the region- sun dried tomatoes, red chillies, gartic and more than a glug of olive oil, it's the real deal. Perfect for bruschetta, dolloping onto pizzas, stirring through pasta or serving hot alongside roasted new potatoes all summer long!

135g