Spelt and Lentils Tubetti Lisci Pasta 400g

Spelt brings fibre, minerals and gentle sweetness; lentils add an earthy depth and quiet richness. Together they create a pasta that is naturally nourishing, rich in fibre and balanced in plant protein.

Slow dried at low temperatures, our Tubetti Lisci cook to a perfect al dente in 8 minutes. Their smooth surface and compact shape make them ideal for broths, vegetable ragù or simple olive oil based dishes, while their warm bronze colour hints at the flavour inside — nutty, rounded, with a subtle earthy undertone from the lentils.

A pasta that feels grounding, cooks reliably and supports the land it comes from.

*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.

Cooking Time: 9 Minutes, Al dente.

Ingredients: Organic Stoneground SPELT (WHEAT)(70%), Lentil flour (30%), water. (100% UK Agriculture).

Nutritional Value:

Energy values kCal/kJ 335/1418
Protein 16.1
Fat 1.5
(Saturated fat) 0.3
Carbohydrate 59.4
(Sugars) 3.2
Fibre 10.1
Salt 0.01

*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.