Naturally fermented live kimchi. Piquant with subtle umami notes and punchy spice.
Great Taste Award winner. Fresh chinese leaf cabbage, carrot, mooli radish and spring onion fermented in an aromatic spice blend. No concentrates or artificial preservatives. Traditionally fermented in batches for superior taste and quality.
Unpasteurised for gut-healthy benefits. Fully recyclable packaging format.
Expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives.
It's not only our ingredients that we source with love and care. Our sauerkrauts and kimchis are presented in glass jars and all packaging components are easily recyclable.
