New Release: Tofu Tasty by Bonnie Chung
We are DELIGHTED to finally have copies of this magical book in store. If you’ve never cooked tofu before and want to switch up your evening meal routine then this is an incredible page-turner!
Okay, so a little bit bias as we know the author but…it’s received much critical acclaim, reached number 3 in a very well known UK online book chart and Nigella has even been giving rave reviews!
Tofu has enjoyed a central place on Asian dinner tables for centuries, but in the West it has become synonymous with a bland meat alternative.
This book will change the way you think about and cook with tofu forever!
Never cooked tofu? This is a very VERY good place to start. And it’s our staff pick (obviously!) of this years cookbook gifts!
The 60 recipes all start vegetarian, but 'twists' are provided to include a meat or fish variation for non-veggie days. From crispy to fermented, silken to sweet, recipes include Bookshop Katsu curry, Smoked tofu okonomiyaki, Red fermented tofu cauliflower steaks, Tofu and mushroom Dan Dan noodles, and Baked Matcha tofu cheesecake.
- Author: Chung, Bonnie
- Publisher: Pavilion Books Ltd
- Format: Hardback
- Publication Date: 05/08/2021
- Pages: 144
- Dimensions: 224x189mm