Wholegrain Spelt & Fava Bean Sedani Rigati Pasta 400g

Spelt brings fibre, minerals and gentle sweetness; fava beans add depth, savouriness and a subtle green note. Together they create a pasta that is naturally nourishing, rich in fibre and balanced in plant protein.

Slow dried at low temperatures, our Sedani Rigati cook to a perfect al dente in 9 minutes. Their velvety surface helps them hold sauce beautifully, while their warm chestnut colour hints at the flavour inside: nutty, softly sweet, with a faint savoury freshness from the beans.

A super high protein pasta that tastes generous, cooks reliably and supports the land it comes from.

Cooking Time: 9 Minutes, Al dente.

Ingredients: Organic Stoneground SPELT (WHEAT)(70%), Fava Bean flour (30%), water. (100% UK Agriculture).

Nutritional Value:

Energy values kCal/kJ 335/1418
Protein 16.1
Fat 1.5
(Saturated fat) 0.3
Carbohydrate 59.4
(Sugars) 3.2
Fibre 10.1
Salt 0.01

*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.