Wildfarmed Pizza and Flatbread Flour

A fine white flour for making traditional pasta by hand or with a pasta machine. Use in recipes that call for 00 grade flour.

Homemade pizza / pasta is traditionally made with fine Type 00 flour in Italy.

Use this flour in any recipe that calls for Type 00! This light white flour is high in protein and can be used for pasta making by hand or by pasta machine. It can also be used for pizza and bread making.

A finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand. It’s naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

This product is Vegan.

Ingredients: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), flour treatment agent (ascorbic acid)

Allergens: GLUTEN.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.