Yutaka Japanese Udon Noodles - 250g
Yutaka Japanese Udon Noodles - 250g
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Yutaka Japanese Udon Noodles - 250g
Authentic Japanese Udon style wheat noodle. Versatile Udon noodle suitable for use in stir fries and soups alike. Used in Japanese and many other South Eastern Asian dishes.
Description
Udon noodles are thick, wheat noodles used in Japanese soups. Prepare a quick and nutritious supper by boiling the noodles for 2-3 minutes, and adding to a dashi and red miso soup base.
Also try pairing the noodles with flavours such as chicken, ginger, prawn and pak choi for a more substantial meal.
Or recreate Wagamama's 'Amai Udon', by pan-frying with beansprouts, egg, tamarind, lime, tofu, soy sauce, and roasted peanuts.
Suitable for vegans and vegetarians.
Brand: Yutaka
Ingredients: Wheat Flour (73%), Water, Salt.
Net Weight: 250g
Product of Japan
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