Zest Vegan Spinach Mushroom & Ricotta Sauce 340g
Plant based cream, mushrooms, spinach? You betcha! We're not ones to blend in—we like to do our own twist, like heating and stirring in cooked pasta or getting creative with cannelloni or ravioli. Imagine that delicious round of applause when you serve it! And no worries: it's soy-free, gluten-free, and vegan-friendly.
- Free from artificial anything!
- Suitable for vegans and vegetarians.
- A tomato, mushroom & smoked garlic pasta sauce.
- Pour straight from the jar to make a tasty bolognese.
- Can even be used as a tasty topper for a homemade pizza.
Ingredients:
Water, Plant Based Lentil Preparation [Lentil Protein Preparation (Water, Lentil Protein (0.3%)), Rapeseed Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier (Polysorbate 60), Stabilisers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Flavouring, Salt, Colour (Beta-Carotene)], Coconut Mix (Water, Coconut Oil, Potato Starch, Sea Salt, Acidity Regulator (Glucono-Delta-Lactone), Flavouring, Olive Extract, Vitamin B12), Onion, Mushrooms (7%), Spinach (7%), Modified Maize Starch, Sugar, Garlic Purée, Salt, Mushroom Powder (Maltodextrin, Concentrated Mushroom Juice), Yeast Extract, Acidity Regulator (Lactic Acid), Paprika Powder, Ground White Pepper
