Christmas Cake Kit - Gluten Free / Vegan Available
SW Coast Christmas Cake Kit
Making baking easier this festive season with our Christmas cake mix kit!
This kit contains all the ingredients you need to make a rich and indulgent Christmas Cake.
Simply add eggs, butter, and brandy / fruit juice / tea for feeding.
Makes a 20cm / 8” round cake.
Please note Vegan version simply requires egg substitute and you will need to add flax seed egg instead (not included).
SW COAST RECIPE CARD INCLUDED
Why not pair with our Ready to Roll Marzipan?
Ingredients for Wheat Version – Plain Wheat flour, orange, Soft Brown Sugar (Molasses), Currants (Sunflower Oil), Raisins (Sunflower Oil), Sultanas (Sunflower Oil), Chopped Apricots (Dried apricot, sulphur dioxide), Natural Glace Cherries (Cherries 84%, Glucose Fructose Syrup 15.7%, Citric Acid (E330) 0.1% Sulphur Dioxide (E220) <100ppm), Mixed Peel (Orange Peel (44%), Glucose-Fructose Syrup, Lemon Peel (11%), Sugar, Preservative (Potassium Sorbate, Sulphur Dioxide), Acidity Regulator (Citric Acid)), Whole Almonds, Baking Powder (mono calcium phosphate, corn starch (organic), sodium bicarbonate), Cinnamon, Nutmeg, Mixed Spice (Coriander; Cinnamon; ginger; fennel; nutmeg; cloves).
Allergens: Highlighted above in BOLD.
Ingredients for Gluten Free Cake – Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Orange, Soft Dark Brown Sugar (Molasses), Currants (Sunflower Oil), Raisins (Sunflower Oil), Sultanas (Sunflower Oil), Chopped Apricots (Dried apricot, sulphur dioxide), Glace Cherries (Cherries 84%, Glucose Fructose Syrup 15.7%, Citric Acid (E330) 0.1%, Sulphur Dioxide (E220) <100ppm), Mixed Peel (Orange Peel (44%), Glucose-Fructose Syrup, Lemon Peel (11%), Sugar, Preservative (Potassium Sorbate, Sulphur Dioxide), Acidity Regulator (Citric Acid)), Whole almonds, Baking Powder (mono calcium phosphate, corn starch (organic), sodium bicarbonate), Cinnamon, Nutmeg, Mixed Spice (Coriander; Cinnamon; ginger; fennel; nutmeg; cloves).
Allergens: Highlighted above in BOLD.