Gondino Traditional Italian Vegan Hard Style Cheese with Peppercorn
Gondino Aged Classic is the ultimate hard cheese alternative straight from Italy. Crafted with a blend of chickpea flour and coconut oil, this artisanal hard cheese wheel is the first authentic Italian vegan parmesan.
200g wheel.
- Authentic vegan parmesan alternative
- Made with chickpea flour
- Amazing flavour and texture
- Can be grated or shaved
- 100% free from dairy and gluten
- Artisan-made by an independent vegan Italian company
Aged Gondino resembles a mature pecorino stye of cheese. While coconut oil and starch are among the main ingredients, we were pleasantly surprised by the taste. Great for grating over pasta or adding an italian touch to your cheeseboard!
Cheese type: Pecorino-style
Aging category: Old
Ponte alla Chiassa, Arezzo, Italy
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (11%), Nutritional Yeast, Sea Salt, Peppercorns* (0.19%), Natural Flavourings.
*Organic Ingredient.
Allergen Information:
May contain traces of CELERY.
Producer's note: Please keep in mind this is a handmade product, so appearance may vary.
Storage
Refrigerate 3-6°C, consume within 12 days once opened. Can be frozen up to 2 months.