Rockfish Oyster Medium Hot Chilli Sauce
Award winning hot sauces from Weymouth 51
Another day, another collaboration - there’s nothing we love more than two local favourites coming together to knock our socks off!
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Rockfish Group has paired with Weymouth 51 to deliver a kick of chilli, a zing of lemon, a murmur of garlic and a yelp of fresh horseradish - together make the perfect drizzle for oysters, shrimps, whelks, crab, lobster and Bloody Mary.
"I love keeping oysters simple. A salty oyster with chilli is hard to beat. Expertly fermented in wood for a real depth of flavours, this drizzle gives the best oyster hit ever!" Mitch Tonks - Restaurateur of Rockfish Group
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Bleugh oysters? It’s also awesome in ceviche, tiger prawns, lobster, jazzing up that vegan tu-nah salad, dipping pizza crusts, dressing salads & so much more!
NO ADDED SUGAR, Vegan & Gluten Free.
About Weymouth 51
Weymouth 51 is a family team - Mikka and David definitely bring the fire and together they create the very best hot sauces and condiments. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into their range of produce that you will now even find their sauces on the shelves of Harrods! They’re really great people too and we couldn’t be happier to stock their products. We love them, you love their sauces so it’s win-win!
Ingredients:
Chillies, Horseradish, Onion, Garlic, Spring Water, Lemon Juice, Organic Apple Cider Vinegar, Sea Salt, Black Pepper, Xanthan Gum.
220ml
