Candy Bean Milk Chocolate Easter Egg 250g

Cocoba

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Candy Bean Milk Chocolate Easter Egg 250g

By Cocoba

Embrace the fun of Easter celebrations with our colourful Candy Bean Milk Chocolate Easter Egg! Expertly made with care by our chocolatiers, this eye-catching chocolate egg is made from smooth milk chocolate, and decorated with an artistic layer of chocolate drizzle before being topped with vibrant candy beans to add a captivating pop of colour and a satisfying crunch in every nibble. Our premium chocolate recipe is crafted using the finest quality cocoa, promising a melt-in-the-mouth experience that's bursting with flavour to delight chocoholics of all ages.

Beautifully wrapped in recyclable cellophane to create a stunning centrepiece that proudly shows off its mesmerising colours, this indulgent chocolate egg makes a perfect gift for children and adults alike to guarantee a very Happy Easter!

Minimum Weight: 250g

Made in United Kingdom

IngredientsMilk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Candy Beans (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Rice Starch, Thickening Agent: Gum Arabic; Emulsifier: Sunflower Lecithins; Glucose Syrup, Salt, Glazing Agents: Carnauba Wax, Bees Wax, Shellac; Colours: Anthocyanin, Mixed Carotenes, Copper Chlorophyllin Complex, Curcumin, Beetroot Red).

For allergens, see ingredients in CAPITALS. May also contain cereals containing gluten (wheat), egg, sesame, nuts & peanuts.

About Cocoba

Life is too short not to have the best. At Cocoba we believe in creating great quality chocolate products and drinks to enjoy. We search the globe for the highest quality cocoa beans and best tasting chocolate (it’s a tough job, but someone has to do it).

The concept for the chocolate brand started with a memory. Cocoba’s founder, Darren, is from Australia where he grew up sharing delicious hot chocolates with his grandfather that he carefully made, not from powder, but using real, premium chocolate.

When Darren came to the UK he could not find a chocolate drink that matched the one from his childhood, and so he decided to create it. Today the same love and care his grandfather put in to his hot chocolate can be found in every one of Cocoba’s chocolate products.

Vegan-friendly, colourful and tasty, this vegan chocolate bar duo is guaranteed to brighten up your special someone's day. Including only the finest quality vegan ingredients, and topped with a generous serving of rainbow sweeties, this is a vegan chocolate gift to go hopping mad for this Easter!

Ingredients: Dairy free alternative to milk chocolate couverture (80%) (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, emulsifier (sunflower lecithin)), rainbow candies (13%) (sugar, glucose syrup, palm fat, acids: citric acid; malic acid, dextrin, maltodextrin, flavourings, modified starch, colours: E162, E163, E170, E160a, E100, E132, E133, acidity regulator: trisodium citrate, glazing agent: carnauba wax), sprinkles (7%) (sugar, corn starch, maltodextrin, colours: E160C, E100, E163, glazing agent: carnauba wax, spirulina extract).

For allergens, see ingredients in BOLD. May also contain cereals containing gluten (wheat), egg, sesame, nuts and peanuts.


Made in United Kingdom.