Popping corn - 100g

Popping Corn - 1 x 100g serve

Our Popping corn guarantees the biggest pop! Try it with melted butter, sweet toffee or caramel, or just sugar.

To Cook:

Heat a very small amount of oil in a saucepan with a lid. Put in a small quantity of raw popcorn (approx 50g for 4 people) and replace lid. Gently shake the pan during the popping process so none of the corn sticks. Once the popping has finished, your popcorn is ready!

Ingredients: Popping corn