Vegan Thai ‘Fish’ Sauce

Vegan Thai ‘Fish’ Sauce

Our sauce is vegan and made with soya and seaweed for a naturally salty taste. 

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.

This product is Gluten-free and is Vegan.

Ingredients: Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar

Local Delivery / Store Collection ONLY.